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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food base » food based (Expand search), food basket (Expand search), wood based (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food base » food based (Expand search), food basket (Expand search), wood based (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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2
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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6
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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9
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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11
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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12
“...A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima...”
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Master thesis
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“... para o desperdício de alimentos e indicar potenciais medidas para a redução desses níveis.AbstractFood and nutrition...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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