Showing 1 - 20 results of 1,717 for search '(( decrease of decrease owing decrease ) OR ( decrease and decrease food base ))*', query time: 0.81s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Published 2022
... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...
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12
...A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima...
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15
Published 2014
... para o desperdício de alimentos e indicar potenciais medidas para a redução desses níveis.AbstractFood and nutrition...
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18
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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19
Published 2020
Subjects: ...Agriculture, Food and Veterinary Sciences...
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