Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and beans » and bean (Expandir a busca), and beam (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and beans » and bean (Expandir a busca), and beam (Expandir a busca)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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2
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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4
5
“... of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets...”
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6
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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7
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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8
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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9
“..., increasing yield crop, decreasing costs and maximizing the benefits. The objective of this work was...”
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10
“..., increasing yield crop, decreasing costs and maximizing the benefits. The objective of this work was...”
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11
“... a decrease in the equilibrium moisture content of Arabica coffee beans. In a moisture content range between...”
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12
“..., indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and...”
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13
“... stability of stored products. Moisture sorption isotherms of castor beans were determined and hysteresis was...”
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14
“... be an alternative to immobilizing copper in the soil, aiming for lower levels of this element in the biomass and...”
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15
Assuntos:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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16
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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17
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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18
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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19
“... of Pb in roots, there was a decrease in plant growth due to a reduction of mass of dry matter of shoots and roots...”
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20
“... of Pb in roots, there was a decrease in plant growth due to a reduction of mass of dry matter of shoots and roots...”
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