“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... population of 121 831 (51% female and 49% male). the International Index of Erectile Function was completed...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... function skills that enable the regulation of emotions and behavior. Emotion and behavioral regulation has...”
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“... function skills that enable the regulation of emotions and behavior. Emotion and behavioral regulation has...”
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“... stress. The aim of the present study was to analyze the related redox changes in lymphocyte function...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... 15 physically active women aged 45 years old and over, who presented complaints of UI. The PFM function (digital...”
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“... 15 physically active women aged 45 years old and over, who presented complaints of UI. The PFM function (digital...”
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“... N content. Soil nitrogen and cotton growth, yield and fiber quality were evaluated as a function...”
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“... function slopes and inline image differ per wind product, but also show a common variation over time and...”
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“..., declines in both motor function and cognition contribute to age-related gait dysfunction. Transcranial...”
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Subjects: “...Food...”
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Subjects: “...Food....”
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