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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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