Buscas alternativas:
other processing » the processing (Expandir a busca), their processing (Expandir a busca), order processing (Expandir a busca)
decrease other » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease further (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease pro (Expandir a busca), decrease toc (Expandir a busca), decrease in (Expandir a busca)
other processing » the processing (Expandir a busca), their processing (Expandir a busca), order processing (Expandir a busca)
decrease other » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease further (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease pro (Expandir a busca), decrease toc (Expandir a busca), decrease in (Expandir a busca)
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Assuntos:
“...Central auditory processing disorder...”
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Outros
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... up to the microwave region), high refractive index and other interesting features. In addition, as a wide...”
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Tese
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... of other components such as polysaccharides; depending on the environmental conditions it can either...”Acessar documento
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação