Buscas alternativas:
order processing » word processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease order » decrease burden (Expandir a busca), decreases under (Expandir a busca), decrease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 85 para a busca '(( decrease of decrease order processing ) OR ( decrease food decrease AND decrease ))~', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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5
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
7
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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8
Publicado em 2023
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
9
Publicado em 2022
Assuntos: “...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
11
Publicado em 2006
“...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...”
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13
Publicado em 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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14
Publicado em 2023
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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15
Publicado em 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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16
Publicado em 2005
Assuntos: “...Crops processing...”
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Tese
17
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
20
Publicado em 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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