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or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
or unprocessed » of unprocessed (Expand search), in unprocessed (Expand search), or processed (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
1
“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
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2
“...Unprocessed native starches are structurally too weak and functionally too restricted...”
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Article
3
“... that included more than 1000 adults and reported the association between consumption of unprocessed red...”
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Other
4
“... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...”
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Article
5
6
“... similar characteristics to the unprocessed foods, causing microbial inactivation while maintaining its...”
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Master thesis
7
“... (p < 0.0005). Unprocessed food consumption decreased from 9 to 24 months of age (p < 0.0005), while ultra...”
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Article
8
“... in delaying browning could be correlated to the enhanced antioxidant enzyme activity and decrease...”
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Article
9
“... Selection: Cohort studies with at least 1000 participants that reported an association between unprocessed...”
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Other
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15
“... unprocessed or minimally modified in their native environment. These techniques enable the analysis of samples...”
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Master thesis
16
17
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
18
“... industries, in sulphur recovery and sulphuric acid production, and is passed unprocessed to the agricultural...”
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Master thesis