Showing 1 - 18 results of 18 for search '(( decrease of decrease or unprocessed ) OR ( decrease _ decrease or decrease ))~', query time: 0.86s Refine Results
1
Published 2019
.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...
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2
Published 2008
...Unprocessed native starches are structurally too weak and functionally too restricted...
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Article
3
Published 2019
... that included more than 1000 adults and reported the association between consumption of unprocessed red...
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Other
4
Published 2024
... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...
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Article
6
... similar characteristics to the unprocessed foods, causing microbial inactivation while maintaining its...
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Master thesis
8
Published 2022
... in delaying browning could be correlated to the enhanced antioxidant enzyme activity and decrease...
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Article
9
Published 2019
... Selection: Cohort studies with at least 1000 participants that reported an association between unprocessed...
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Other
15
Published 2023
... unprocessed or minimally modified in their native environment. These techniques enable the analysis of samples...
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Master thesis
17
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
18
... industries, in sulphur recovery and sulphuric acid production, and is passed unprocessed to the agricultural...
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Master thesis
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