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juice decreases » use decreases (Expand search), life decreases (Expand search)
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“...Omega-3 polyunsaturated fatty acids (Ꙍ- 3-PUFA) have a wide of health benefits, however, its low...”
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Bachelor thesis
2
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
3
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
4
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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5
“... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...”
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Article
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“... juice in powder stored in laminated package preserved better its physical and physico-chemical...”
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Article
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“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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Article
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“... experimental data. The malay apple juice (pulp and skin) showed a pseudoplastic behavior for all temperatures...”
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Article
18
“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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Article
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