Showing 1 - 20 results of 2,228 for search '(( decrease of decrease or processing ) OR ( decrease food decrease risk decrease ))*', query time: 0.79s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
3
Published 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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Other
6
Published 2016
... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...
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Article
7
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
9
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Article
11
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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14
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
15
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
17
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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20
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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