Showing 1 - 20 results of 40 for search '(( decrease of decrease or decrease ) OR ( decrease not decrease flour effect ))~', query time: 1.14s Refine Results
1
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
3
... of both treatments did not result in a marked decrease in fasting glycemia, improvement of the lipid...
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Article
4
Published 2022
... received a HFD associated or not with carioca bean flour or its protein hydrolyzate for nine weeks. Four...
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Doctoral thesis
6
Published 2025
...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...
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Article
7
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Doctoral thesis
15
Published 2011
... sanitized, triturated, dried at 30°C or 45°C or 60°C to produce flour, in three repetitions for each...
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Master thesis
16
Published 2019
...%), respectively. The high starch content in yam flour (73%) caused a decrease in the level of reducing sugars with...
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Master thesis
20
Published 2018
.... In experiment II, it was possible to observe that the centesimal composition of the CMS flour did not change...
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Doctoral thesis
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