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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
of from » of front (Expand search), of frame (Expand search), of frogs (Expand search)
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Article
3
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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Article
4
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Article
7
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Master thesis
9
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
20
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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