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Showing 1 - 18 results of 18 for search '(( decrease of decrease or decrease ) OR ( decrease at decrease during bread ))~', query time: 1.06s Refine Results
4
Published 2024
“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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6
Published 2018
“... application in products intended for human consumption, such as French bread. Three experiments were carried...”
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Doctoral thesis
7
Published 2021
“...The use of sourdough in bread making, in comparison to commercial yeast, provides many...”
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Bachelor thesis
12
Published 2023
“..., also at the Federal University of Ceará. The bread doughs were formulated with the addition...”
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Bachelor thesis
16
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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