Showing 1 - 20 results of 642 for search '(( decrease of decrease or decrease ) OR ( ((decrease by) OR (decrease in)) decrease food based ))~', query time: 1.15s Refine Results
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...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
3
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
4
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
5
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
8
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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9
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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11
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
19
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
20
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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