Buscas alternativas:
optimum processing » optimum pressing (Expandir a busca), minimum processing (Expandir a busca), optical processing (Expandir a busca)
decrease optimum » discrete optimum (Expandir a busca), decrease sodium (Expandir a busca), reverse optimum (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 158 para a busca '(( decrease of decrease optimum processing ) OR ( decrease pro decrease akt decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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2
Publicado em 1981
“... α‐galactosidase activity. The intracellular enzyme had an optimum pH around 7.0 on the artificial substrate...”
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Artigo
5
Publicado em 2014
“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Dissertação
8
Publicado em 2015
“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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Artigo
9
Publicado em 2013
“... lipase has an apparent molecular mass of 67 kDa. The optimum temperature and pH for the purified lipase...”
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Artigo
10
Publicado em 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Artigo
11
Publicado em 2019
“..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...”
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20
Publicado em 2011
“... of oligosaccharides, has low ability to crystallize. A dramatic decrease in the stability of GOS powders occurred...”
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