Showing 1 - 20 results of 352 for search '(( decrease of decrease online processing ) OR ( decrease and decrease skins decrease ))*', query time: 0.80s Refine Results
1
Published 2014
... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...
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5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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7
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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11
Published 2015
..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...
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12
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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13
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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15
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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16
Published 2017
Subjects: ...thermal processing...
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19
Published 2021
...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...
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20
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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