Mostrando 1 - 20 resultados de 736 para a busca '(( decrease of decrease on red ) OR ( decrease their decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2007
... to hyperglycemia-induced ROS production. The decrease of mtDNA content and inhibition of mitochondrial function may...
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Artigo
2
Publicado em 2016
... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...
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Tese
3
Publicado em 2019
Assuntos: ...Indirect control on the demand-side...
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Dissertação
5
Publicado em 2019
..., endotracheal intubation was performed and inhalation anaesthesia began at 5 min after induction. In the...
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Artigo
6
Publicado em 2016
...CONTEXT AND OBJECTIVE: Red grape seed extract (RGSE) contains oligomeric proanthocyanidin complexes...
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Artigo
8
Publicado em 2020
..., many studies have examined the use of dietary supplements before, during, and after exercise...
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Artigo
9
Publicado em 2015
... the aid of another technique, did not decrease the red skin color of ‘Brookfield’ apples. Low...
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Artigo
10
Publicado em 2023
...This study aimed to evaluate the effects of in ovo feeding using albumin on hatchability, hatching...
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Artigo
11
Publicado em 2011
... the expression system containing the therapeutic plasmid. After defining all medium components, the...
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12
Publicado em 2013
...Ãgica, bem como a interferÃncia da rede de mÃltiplos reservatÃrios na conectividade hidrolÃgica de uma grande...
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Tese
14
Publicado em 2021
... as one of the main threats to the oceans and the second cause of biodiversity loss. The red alga...
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16
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
17
Publicado em 2023
... it is the first capillary bed that is reached by blood after it leaves the hepatic circulation. The...
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Dissertação
18
Publicado em 2017
... of sugarcane in eutrophic Red Latosol. The experiment was conducted in an area belonging to the Usina...
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Artigo
20
Publicado em 2024
.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...
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