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Showing 1 - 20 results of 736 for search '(( decrease of decrease on red ) OR ( decrease the decrease decrease after ))~', query time: 1.28s Refine Results
1
Published 2007
“... to hyperglycemia-induced ROS production. The decrease of mtDNA content and inhibition of mitochondrial function may...”
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Article
2
Published 2016
“... PBMT causes measurable changes in the mechanical properties of cells, specifically in red blood cells...”
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Doctoral thesis
3
Published 2019
Subjects: “...Indirect control on the demand-side...”
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Master thesis
5
Published 2019
“..., endotracheal intubation was performed and inhalation anaesthesia began at 5 min after induction. In the...”
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Article
6
Published 2016
“...CONTEXT AND OBJECTIVE: Red grape seed extract (RGSE) contains oligomeric proanthocyanidin complexes...”
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Article
8
Published 2020
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Article
9
Published 2015
“... the aid of another technique, did not decrease the red skin color of ‘Brookfield’ apples. Low...”
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Article
10
Published 2023
“...This study aimed to evaluate the effects of in ovo feeding using albumin on hatchability, hatching...”
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Article
11
Published 2013
“...Ãgica, bem como a interferÃncia da rede de mÃltiplos reservatÃrios na conectividade hidrolÃgica de uma grande...”
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Doctoral thesis
13
Published 2021
“... as one of the main threats to the oceans and the second cause of biodiversity loss. The red alga...”
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15
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Article
16
Published 2023
“... it is the first capillary bed that is reached by blood after it leaves the hepatic circulation. The...”
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Master thesis
17
Published 2017
“... of sugarcane in eutrophic Red Latosol. The experiment was conducted in an area belonging to the Usina...”
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Article
18
Published 1998
Subjects: “...Post-condensation in the solid state...”
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Master thesis
19
Published 2024
“.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...”
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