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predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease predation » decrease prevention (Expand search), decreased production (Expand search), decrease migration (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease predation » decrease prevention (Expand search), decreased production (Expand search), decrease migration (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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