Mostrando 1 - 20 resultados de 255 para a busca '(( decrease of decrease on processing ) OR ( decrease the decrease food decrease ))~', tempo de busca: 1,40s Refinar Resultados
9
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
Acessar documento
Artigo
16
Publicado em 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
Acessar documento
Artigo
18
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
Acessar documento
Artigo
Exportar CSV Export RIS