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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... statistics. This study allowed the quantification of bone loss in two anatomical sites in the rat femur, the...”
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Master thesis
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“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
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“... de Saúde (DATASUS) [Data Processing Department of the Brazilian Unified HealthSystem]. We calculated...”
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Article
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“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
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“... processing industry (TW), coffee grounds waste (CG) and waste activated sludge (WAS) from a wastewater...”
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