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taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 2,839 for search '(( decrease of decrease on processing ) OR ( decrease on decrease taping decrease ))*', query time: 0.78s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
8
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
10
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Article
11
Published 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
13
Published 2022
“... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...”
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Article
15
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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16
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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17
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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18
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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20
Published 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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