Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
on different » in different (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
Mostrando 1 - 20 resultados de 414 para a busca '(( decrease of decrease on different ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,91s Refinar Resultados
5
Publicado em 2016
“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
Acessar documento
Artigo
8
Publicado em 2018
“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
Acessar documento
Artigo
13
Publicado em 2007
“... cholesterolemia, however, lipid responses to different training frequencies in hypercholesterolemic men have been...”
Acessar documento (1)
Acessar documento (2)
Artigo
14
Publicado em 2007
“... cholesterolemia, however, lipid responses to different training frequencies in hypercholesterolemic men have been...”
Acessar documento (1)
Acessar documento (2)
Artigo
15
Publicado em 2022
“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
Acessar documento
Artigo
17
Publicado em 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
Acessar documento
Dissertação
20
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Acessar documento
Artigo
Exportar CSV Export RIS