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total objective » moral objective (Expand search), formal objective (Expand search), social objective (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“... group (CG), along with an increase in total antioxidant capacity at delta and intra-group. In the...”
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Doctoral thesis
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“... increased significantly (po0.05), while the total energy intake trended towards an increase (p40.05). In the...”
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Article
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“... food, stimulating organic, for the presence of caffeine, analgesic, antipyretic, anti-fermentation...”
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“... of symbiotic shake resulted in a significant increase in HDL and a significant decrease of glycemia....”
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“... the total cholesterol and non-HDL-cholesterol levels, increased the high-density lipoprotein (HDL...”
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“... the total cholesterol and non-HDL-cholesterol levels, increased the high-density lipoprotein (HDL...”
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“... the total cholesterol and non-HDL-cholesterol levels, increased the high-density lipoprotein (HDL...”
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Article
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