Showing 1 - 20 results of 270 for search '(( decrease of decrease on decrease ) OR ( increase after decrease and processing ))~', query time: 1.09s Refine Results
3
Published 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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Article
4
5
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
10
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
12
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
13
Published 2021
... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...
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Article
14
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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15
... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...
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16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
Published 2023
... engineering (TE) using biomaterial inks made from natural and synthetic compounds. These constructs can aid...
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Article
18
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
19
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
20
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
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