Buscas alternativas:
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
milk object » milk subject (Expandir a busca), mask object (Expandir a busca), disk object (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
milk object » milk subject (Expandir a busca), mask object (Expandir a busca), disk object (Expandir a busca)
1
“.... The microbiological results indicated that the log of CFU/mL of the raw milk were already above the...”
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3
4
“... de amamentação mais curtos é o objectivo primário desta investigação. Através de um estudo transversal...”
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5
“... chemical composition of milk and the quality of ewe cheese. In a 1st experiment, a bitter yellow lupin...”
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6
“... percentage of the liver and breast milk, the biochemical profile (Glycemia, Total cholesterol, TGC, HDL, LDL...”
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