“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...decrease...”
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Subjects: “...establishment in the field....”
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Subjects: “...organic-matter processing...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... predominance of the organic As over themore toxic inorganic As,when compost was applied, allowing a decrease...”
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“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... commonly used to control these plants species; however, they may cause damage to the environment, human...”
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“... 0.70 ± 0.02 h-1 in ultrapure water to 0.42 ± 0.01 h-1 in freshwater. The decrease on photodegradation...”
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“... supraspinal pain modulatory areas such as the amygdala (AMY) and the periaqueductal grey matter (PAG...”
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“... periaqueductal grey matter and the deep layers of the superior colliculus (dlSC). In addition, several lines...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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