Showing 1 - 20 results of 131 for search '(( decrease of decrease on decrease ) OR ( decrease the decrease drying effect ))~', query time: 0.84s Refine Results
1
Published 2013
... activity, and total phenols content were evaluated. The drying temperature induced the increase of a* and...
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7
Published 2017
... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...
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Article
12
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
18
Published 2019
... the effect of a wide range of lime contents on the soil volume, soil water content evolution and...
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20
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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