Search alternatives:
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreased renal (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease removal » grease removal (Expand search), decrease renal (Expand search), decreased renal (Expand search)
removal decrease » neuronal decrease (Expand search), removal case (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
1
2
3
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
Access document
Access document
4
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
Access document
Access document
5
“.... In this study, the effect of organic loading rate (OLR), namely carbon content, on nitrification in an AGS...”
Access document
Access document
Article
6
7
8
9
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
Access document
Access document
10
“... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...”
Access document
Access document
Master thesis
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
12
13
14
15
16
17
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
Access document
Access document
Doctoral thesis
18
19
20