Mostrando 1 - 6 resultados de 6 para a busca '(( decrease of decrease on decrease ) OR ( decrease rate decrease during bread ))~', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2021
...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
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Trabalho de conclusão de curso
4
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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