“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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Subjects: “...Food stability...”
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Subjects: “...Food powders...”
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Subjects: “...Water intake...”
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Subjects: “...Food processing...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“...GARZA DÍAZ, Laura Elisa - Sustainable optimization of agricultural water management in Pajaro...”
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food Contamination...”
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Subjects: “...Food packaging...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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