Showing 1 - 20 results of 111 for search '(( decrease of decrease on decrease ) OR ( decrease food decrease std effect ))~', query time: 0.81s Refine Results
12
Published 2018
... decrease (P <0.05) of 0.5% and 0.53%, respectively, for each 1% of added urea. There was no effect of urea...
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Master thesis
19
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
20
Published 2014
... to substances which are structurally similar to estrogen. This study evaluates the effect of the hydro alcoholic...
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Master thesis
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