Showing 1 - 20 results of 29 for search '(( decrease of decrease on decrease ) OR ( decrease food decrease post processing ))~', query time: 1.13s Refine Results
3
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
Published 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
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6
Published 2006
... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...
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Article
10
Published 2011
...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...
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Master thesis
17
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
18
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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