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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease main » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
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“... anthocyanin supplementation demonstrated positive effects on intestinal health. The main results identified...”
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Article
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“...Food-associated calls are widespread among primates. Its main function is to attract conspecifics...”
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Master thesis
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“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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9
“... main anthropogenic stressors of concern in freshwaters. Understanding their combined effects...”
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10
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Article
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“...The study was conducted to evaluate the effects of phosphorus supplementation (PS) on blood...”
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Article
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“... industry. Neosartorya, Byssochlamys and Talaromyces are three out of the main genera isolated from fruit...”
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Article
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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Subjects:
“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Master thesis
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“... remaining poorly understood. The main aim of this study was to integratively evaluate the ecotoxicological...”
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18
“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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