Showing 1 - 20 results of 49 for search '(( decrease of decrease on decrease ) OR ( decrease food decrease feature based ))~', query time: 0.92s Refine Results
3
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
6
Published 2019
... characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented...
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Master thesis
9
Published 2020
... University, Adelaide, South Australia, Australia/NCD Risk Factor Collaboration Imelda A. Agdeppa Food and...
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Article
10
Published 2018
... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...
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Article
14
Published 2023
... problems, threatening human health and compromising the availability of protein-based food. It is thus...
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