Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food steps » food stress (Expand search), food shops (Expand search), food smes (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food steps » food stress (Expand search), food shops (Expand search), food smes (Expand search)
1
2
3
4
5
6
7
“... extracts preparation steps, but in general, all the extracts promoted significant inhibitions of [1,2-<sup...”
Access document
Access document
Article
8
9
“...Solid-fluid flows are widely used in chemical, biochemical, food and petroleum processes. These...”
Access document
Access document
Master thesis
10
“... physiologial processes behind these changes and also the nutritional needs of the elderly are fundamental steps...”
Access document
Access document
Other
11
12
13
14
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
Access document
Access document
Article
15
16
“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
Access document
Access document
Bachelor thesis
17
18
19
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
Access document
Access document
20