Mostrando 1 - 20 resultados de 664 para a busca '(( decrease of decrease on decrease ) OR ( decrease at decrease food effect ))~', tempo de busca: 1,45s Refinar Resultados
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Artigo
5
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
7
Publicado em 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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Artigo
12
Publicado em 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Artigo
14
Publicado em 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Tese
15
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
16
Publicado em 2020
...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...
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Artigo
17
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Artigo
18
Publicado em 2018
... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...
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Artigo
19
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
20
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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