Mostrando 1 - 20 resultados de 1.019 para a busca '(( decrease of decrease on decrease ) OR ( decrease at decrease content after ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 1992
...The present study was aimed at observing the diuretic and natriuretic responses after a water load...
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2
Publicado em 1997
... concentration. The content of stevioside under field conditions reached a maximum value 30 days after...
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3
Publicado em 1997
... concentration. The content of stevioside under field conditions reached a maximum value 30 days after...
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Artigo
6
Publicado em 2006
.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...
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7
Publicado em 2015
.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...
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8
Publicado em 2023
... the high content of micro-scale inorganic particles can change the light pathway and decrease the...
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10
Publicado em 2022
...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...
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11
Publicado em 2023
... the high content of micro-scale inorganic particles can change the light pathway and decrease the...
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Artigo
12
Publicado em 2021
... without dehydration. Relative humidity ranged from 50 to 70%. Blood samples were taken before and after...
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13
Publicado em 2023
... evolution and corrosion resistance of 2205 duplex stainless steel (DSS) was studied after cold rolling...
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Artigo
14
Publicado em 2004
... juice were glucose and sucrose. No significant differences in the content of sugars, organic acids...
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Artigo
15
Publicado em 1995
... of superphosphate to cause a decrease in the C:P ratio of the biomass independent of the date of application. Thus...
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16
Publicado em 2011
...(vinylidene fluoride), PVDF, has been studied. The observed decrease in the value of the dielectric, έ, and...
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Artigo
17
Publicado em 2022
... thematic content analysis. Results: The sample consisted of 20 older adults (IG=10 and GC=10), with a mean...
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18
Publicado em 2017
... moisture content of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre...
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19
Publicado em 2017
... to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and thereby prevent...
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