Showing 1 - 20 results of 197 for search '(( decrease of decrease on decrease ) OR ( decrease and decrease during seed ))~', query time: 0.98s Refine Results
1
Published 2014
... at pH 7.5. Seeds were analyzed during germinaton and showed a decrease in lipoxygenase specific activity with time...
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5
... of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and...
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6
Published 2020
... (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the...
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7
Published 2014
...% (S-I), 25% (S-II), or 37.5% (S-III) crushed SS during the experimental period. Safflower seed intake was distributed...
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8
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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11
Published 2004
... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...
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17
Published 2018
... fermentation (SSF). In this study, agricultural side-streams (sunflower seed hulls, rice husks and rice straw...
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18
Published 2016
... quality and efficiency of seed treatment in beans stored under the following treatments: dried leaves and...
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19
Published 2016
... biostimulant. Such behavior contributed to decrease the number of kernels per ear and grain yield of treatments...
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