Showing 1 - 14 results of 14 for search '(( decrease of decrease on decrease ) OR ( decrease _ decrease pork processing ))~', query time: 0.82s Refine Results
1
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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2
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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4
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
6
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
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