Mostrando 1 - 12 resultados de 12 para a busca '(( decrease of decrease on decrease ) OR ( decrease AND decrease batter and ))~', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
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2
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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3
Publicado em 2020
...Aging causes negative effects on the functional capacity of the seniors, and consequent decrease...
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4
Publicado em 2022
...Abstract Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter rheology...
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5
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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6
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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8
Publicado em 2015
... intertidal pools and a decrease in the density of L ochroleuca can be expected. (C) 2014 Elsevier B.V. All...
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