Showing 1 - 20 results of 43 for search '(( decrease of decrease on contribution ) OR ( decrease food decrease decrease after ))~', query time: 1.47s Refine Results
1
Published 2021
... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...
Access document
Book part
2
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
Access document
3
Published 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
Access document
Article
8
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
Access document
Article
13
Published 2020
... substrate concentration. Enzymes can be applied in several areas such as in the detergent production, food...
Access document
Bachelor thesis
Export CSV Export RIS