Mostrando 1 - 20 resultados de 241 para a busca '(( decrease of decrease oil processing ) OR ( decrease walking decrease food decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
3
Publicado em 2022
Assuntos: ...processing...
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Artigo
5
Publicado em 2018
Assuntos: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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Artigo
6
8
Publicado em 2017
... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...
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12
Publicado em 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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Artigo
14
Publicado em 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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20
Publicado em 2010
...Microencapsulation allows bioactive compounds protection from external factors. Innovation in food...
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