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oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
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Showing 1 - 20 results of 240 for search '(( decrease of decrease oil processing ) OR ( decrease food decrease toc decrease ))*', query time: 0.74s Refine Results
2
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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4
Published 2022
Subjects: “...processing...”
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6
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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9
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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13
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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15
Published 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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