Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
2
“... loss and chemical additions. In the present study we screened sixty-four strains of yeasts to select...”
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Artigo
3
“... changes in viable yeasts, which can decrease the dissemination of Candida infections, mainly...”
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Artigo
4
“... 15 days after cleansing of the OP with 3 cleansing solutions: a neutral liquid soap, a multiuse solution...”
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Artigo
5
6
7
“...2-NP) with molecular size less than 100 nm were added to the culture of S. cerevisiae UE-ME3 100 min after...”
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Artigo de conferência
8
“...(10) for C. dubliniensis. SEM revealed a decrease in the quantity of yeasts and hyphae in the biofilm after PDT...”
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Artigo
9
10
“... to conclude that SN may induce changes in viable yeasts, since they decrease their adhesion capacity, which...”
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11
12
“... by inhibiting yeasts development, improve aerobic stability and decreasing the dry matter losses in grain silage...”
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Dissertação
13
“... and in times of aerobic evaluation of the silages (zero, two, four, and six days after the opening...”
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Artigo
14
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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15
“... and in times of aerobic evaluation of the silages (zero, two, four, and six days after the opening...”
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Artigo
16
“...Onychomycosis is a nail infection caused by dermatophytes, non-dermatophyte fungi, and yeasts...”
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Artigo
17
“...Background: In corpses, yeasts grow in the dead skin, and with the help of bacteria and other...”
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Artigo
18
“...), but the StS-based diet tended to decrease feed efficiency (P=0.085). Thus, StS, as well as the level...”
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Tese
19
“... a reduction of almost 4-log units of both total aerobic mesophiles and yeasts and moulds, as well as an almost...”
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Artigo
20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... gravad mix, and after 48 h of gravading, the other fillets subjected to gravading were vacuum packed and...”Acessar documento
Dissertação