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response decrease » response defense (Expandir a busca)
decrease response » decreased response (Expandir a busca), increases response (Expandir a busca), increased response (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.675 para a busca '(( decrease of decrease of processing ) OR ( decrease response decrease taping decrease ))*', tempo de busca: 0,91s Refinar Resultados
7
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
9
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
13
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
14
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo
15
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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16
Publicado em 2015
“... of this study was to evaluate the antioxidant response of Saccharomyces cerevisiae, grown in presence...”
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Artigo
17
Publicado em 2020
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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Artigo
18
Publicado em 2022
“... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...”
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Artigo
19
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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20
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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