Showing 1 - 20 results of 101 for search '(( decrease of decrease of processing ) OR ( decrease lipid decrease or decrease ))~', query time: 0.94s Refine Results
3
11
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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15
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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Article
16
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
18
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
19
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
20
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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