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Showing 1 - 20 results of 1,764 for search '(( decrease of decrease of processed ) OR ( python code api python programming ))*', query time: 0.62s Refine Results
2
Published 2019
Subjects: “...Python...”
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Master thesis
6
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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Article
7
Published 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Article
8
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Article
9
Published 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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Article
10
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Article
11
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Article
12
Published 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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Article
13
Published 2017
“... processed to assess morphological and immunohistochemical profile, while gingival tissues were removed...”
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Article
14
Published 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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Article
16
Published 2025
Subjects: “...Python (Linguagem de programação de computador)...”
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17
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Article
18
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Article
19
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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Article
20
Published 2022
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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Article
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