Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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2
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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3
4
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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5
6
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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7
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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8
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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9
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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10
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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11
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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12
“...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...”
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13
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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14
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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15
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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17
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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18
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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19
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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20
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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