Mostrando 1 - 20 resultados de 7.273 para a busca '(( decrease of decrease of processed ) OR ( decrease human increase in decrease ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2014
...3 receptors, while under inflammatory conditions NTR1 expression increase seemed to modulate neurotensin...
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3
Publicado em 2013
... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...
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4
Publicado em 2022
... (NT). (2) Methods: Human umbilical vein endothelial cells (HUVECs) were incubated with a plasma pool from 10 NT and...
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5
Publicado em 2024
... cells from human umbilical cords to decrease inflammation and increase vascularization in an induced...
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7
Publicado em 2018
...) on human OS MG63 cells as well as underlying mechanisms. Viability of MG63 cells was assessed by CCK...
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10
Publicado em 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
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11
por Lima R.T.
Publicado em 2016
... of,P-glycoprotein (drug efflux pump) and of human tumor cells growth, namely of melanoma cells. Since...
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13
Publicado em 2017
...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...
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14
Publicado em 2016
... as well as OCT4 and ERα expression and the binding activity of ERα to the OCT4 was assessed. The increase...
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15
Publicado em 2019
... increased human keratinocyte scratch closure and topical inhibition of miR-155 in vivo in wounds increased...
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16
Publicado em 2025
... coherence measured during gait after mental fatigue migth increase independent of age....
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17
Publicado em 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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18
Publicado em 2011
... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...
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19
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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20
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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