“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...mass decrease...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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Subjects: “...Food consumption...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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Subjects: “...Food consumption...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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